It definitely cannot be counted as a vegetable. The meat can come from beef, veal, pork, lamb, poultry or a combination of these sources. See more. However, all four of these meats are relatively nutrient-dense and a good source of minerals. Both halves consist of white and dark meat. Game is sometimes put in a separate category altogether. Broiler chickens are raised in large, open structures called houses, where they roam, explore, eat, and commune with other chickens. b. In order to meet the consumers' growing demands for high-quality protein, the poultry industry focused on selection of fast-growing broilers, which reach a body mass of about 2.5 kg within 6-week-intensive fattening. As a result, chicken can undoubtedly be considered meat. So the Catholic definition of meat for . THE BLANKET WAS JUST FULL OF FRIED CHICKEN, MEAT LOAF, BISCUITS. A capon is about 16 weeks to 8 months old, weighing between 4 and 7 pounds. Any of various similar. Chicken is a tasty bird usually raised in a farm or whatever. It usually takes 7 years to grow into a chicken lobster, ranging in weight from 1 - 2 lbs. Chicken is generally considered a meat because it comes from the flesh of an animal. a large bird that is often kept for its eggs or meat. A chicken leg extends from the claw to what would be the animal's hip. chicken-meat. Therefore, technically chicken also belongs to one of the many meat varieties. There are a large number of spices and extracts that are used for flavorings. They can be kept as a pet but let's be honest, we like them in a KFC bucket much more. As specified by the US Department of Agriculture, 1 large egg helps in providing 75 calories, 5 grams of fat, 6 grams of proteins, 63 mg of sodium and around 213 milligrams of cholesterol. vegetarianism) and food prep and food storage, and there is no reason not to classify it as a meat. Most cuts of pork are red, others are white. Chicken is not a meat! Dictionary . And it might be the reason contributing to the . Chicken meal is a dry, solid material that can be made into kibble.) Also, particularly for food preparation and storage, it's a handy type of food. Chicken meal is the dry rendered product from a combination of clean chicken flesh and skin with or without accompanying bone, derived from whole carcasses of chicken, exclusive of feathers, heads, feet and entrails. To market chicken carcases and parts across international borders, the appropriate legislative require- ments of food standardization and veterinary control must be complied with. Chicken certainly qualifies as "meat," which refers to food derived from the flesh of an animal. All poultry is processed in a similar manner. OpenSubtitles2018.v3. Definition in the dictionary English. Search chicken meat and thousands of other words in English definition and synonym dictionary from Reverso. The basic definition of meat is that chicken is the flesh of an animal that has been slaughtered for human consumption. Most of the meat chickens currently are produced under a contract in which the farmer provides the housing, equipment and labour, while the company provides the chicks, feed, medication, transportation and supervision. Poultry: The poultry industry, with its production in the form of eggs and meat, is of particular significance in providing a balanced diet for the human population. chicken definition: 1. a type of bird kept on a farm for its eggs or its meat, or the meat of this bird that is cooked. When it comes to its fat content, this varies widely and is based on factors such as the species, gender, age, its diet, and what part of the . But if you see a bag of dog food that proudly states it's made with "Real Chicken," it's referring to a clean combination of chicken flesh and skin. A young hen, commonly under one-year-old, is called as a pullet. Description of Parts. Quail meat has 12.1 grams of fat, whereas chicken meat has 15.1 grams of fat per 100 grams of meat. Chicken meat production, previously a subsidiary of the egg industry, began with the development of the broiler - a chicken raised specifically for its meat. n. 1. a. Chicken-breast as a noun means Pigeon breast. Chicken by-product: the clean parts of the carcass of slaughtered chicken, such as necks, feet, undeveloped eggs and intestines, exclusive of feathers, except in such amounts as might occur unavoidable . . Lean meats are a good source of protein and have fewer calories than non-lean meats. Lean meats are popular amongst people following low calorie and low fat diets. Birds are also considered meat. [1] [2] Meal here is used in the sense of "an ingredient which has been ground or otherwise reduced in particle size." [3] Chicken lobster are small lobsters popular in New England. (French: viandes noires "dark meats".) Abstinence does not include meat juices and liquid foods made from meat. Chicken meal does not contain feathers, heads, feet, or . Definition of chicken_1 noun in Oxford Advanced Learner's Dictionary. Literature The most prevalent butcher's meats were pork, chicken and other domestic fowl ; beef, which required greater investment in land, was less common. They are the little strips of meat that are tenuously attached to the underside of each breast (and thus sometimes called "hanging tenders"), so every chicken has two tenders. Grade A poultry is the highest ranked, with rounded, full meat, a consistent layer of fat, clean skin, and an absence of major physical deformities, tears, or discolorations. Again, we can see that red meat provides a more significant range of minerals than white meat does. The tumbler is based on the principle of physical impact, allowing the meat to flip up and down in the drum, colliding with each other, hitting, achieving massage and pickling. meat chicken means an animal of the species Gallus gallus kept for meat production; meat chicken means any chicken grown specifically for consumption as meat after processing. it must be labeled as "mechanically separated chicken or mechanically separated turkey . However, chicken is distinct from red meat, and some people treat it as a sub . The drumstick comes from the chicken leg or hindquarters of the chicken. chicken - translate into English with the Turkish-English Dictionary - Cambridge Dictionary You can complete the definition of chicken meat given by the English Definition dictionary with other English dictionaries: Wikipedia, Lexilogos, Oxford, Cambridge, Chambers Harrap, Wordreference, Collins Lexibase dictionaries, Merriam Webster. Certified Humane Free Range. The human body requires sufficient vitamin B3 for hundreds of enzymatic reactions ( 18 ). Lunch today is chicken breast with carrots. Factors in the geographic expansion of the industry were favorable . . Is chicken an animal or meat? Meat from the body of a chicken. Chicken tenders or chicken tenderloins are actually parts of a chicken. You can bake, grill, fry, poach, and shred chicken breast, to name a few of the possible ways to prepare the meat. Health benefits of lean meat. Examples Stem. Chicken meat Definition: Chickens are birds which are kept on a farm for their eggs and for their meat . The flesh of any animal killed for consumption counts as meat, which is the standard definition of meat. Thus, such foods as chicken broth, consomme, soups cooked or flavored with meat, meat gravies or sauces, as well as seasonings or condiments made from animal fat are technically not forbidden. CONSUMER UNION EVALUATION: Free range (or free roaming) is a general claim that implies that a meat or poultry product, including eggs, comes from an animal that was raised in the open air or was free to roam. Commercial broiler farms raise chickens in large, well-ventilated, climate controlled barns where they're protected from the elements, predators, and disease. The two pieces may remain attached or sold as separate cuts. Roll coating means the application of a coating material to a substrate by means of hard rubber or steel rolls. Chicken Drumstick. Chicken - definition of chicken by The Free Dictionary . refers to the edible flesh, with adhering bones, of any bird that is commonly used as food. Origin of Domestic Chickens Francesco Veronesi from Italy, Red Junglefowl - Thailand, CC BY-SA 2.0 Recent genetic studies suggest that They have room to move about the house, access food and water 24 hours a day, and interact . 0. What is Chicken By-Product Meal in Dog Food? Broiler - a chicken raised for its meat, as distinguished from a "layer," which is a chicken that lays eggs for the table. chicken synonyms, chicken pronunciation, chicken translation, English dictionary definition of chicken. In terms of the nutrient values, one egg contains around 1 oz proteins for red meat. However male chicks under the age of one year are called cockerel. The chicken (Gallus gallus domesticus) is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Selenium has antioxidant properties which help to prevent free radicals from . Poultry is a good source of selenium, vitamins B3 and B6, and choline. Words near chicken-breast in the Dictionary. Europarl8. Owing to the relative ease and low cost of raising chickensin comparison to mammals such as cattle or hogschicken meat (commonly called just "chicken") and chicken eggs have become prevalent in numerous cuisines.. Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling. Capons are usually roasted and yield generous quantities of tender, light meat. 53%. The intensive chicken meat industry is vertically integrated, with companies owning feed mills, breeder farms, hatcheries and processing plants. It includes broilers, free - range meat chickens and off- sex layers. Breast. The average cost of a pound of chicken gizzards is about $1.50 (or less). In other words; a typical chicken breast should provide the full reference daily intake of this vitamin ( 1 ). | Meaning, pronunciation, translations and examples Meat, as a general rule, refers to the flesh of any animal. The American Meat Science Association defines meat as red meat (beef, pork, and lamb), poultry, fish/seafood, and meat from other managed species (AMSA, 2017). Capon A surgically unsexed male chicken which develops more slowly and puts on more fat. Related to chicken meat. . It is either cooked whole or segmented in a number of ways depending on how it is to be used. It is sometimes called white slime as an analog to meat-additive pink . Chicken is included in almost every definition of the word "meat.". The main component of meat is water; in more concrete terms, poultry meat consists of more than 50 percent water. The name "Chicken" also supposedly refers to the lobster's tenderness. However, fat content is a complex issue to discuss in a simple way. The original Buffalo wings hail from Buffalo, New York, circa 1964 . Meat is defined in this manner for several reasons. Dark meat definition, meat that is dark in appearance after cooking, especially a leg or thigh of chicken or turkey (distinguished from white meat). Chicken is the most common type of poultry in the world. However, no chicken you buy is raised in a cage. Basic Nutriment Values. There are a few types of fat, some of which are good for you and some are bad. Meat means and includes all animal flesh, carcasses, or parts of animals, and shall include fish, shellfish, game, poultry, and meat food products of every kind and character, whether fresh, frozen, cooked, cured, dried, pickled or processed.. Definition of Meat. left after removing what is safe for human consumptionin other words, the parts we don't want to use in our own food. Capons are great for roasting but can also be used for braises and . [.] For other products carrying the "free range" label, there is no standard definition for this term. In fact, you can gently pull the tenders, which are about 1 1/2 inches wide and 5 inches long . Poultry- Definition, Types, Products, Management and Importance. When graded as such, it will have a "USDA A Grade" shield on the packaging. | Bedeutung, Aussprache, bersetzungen und Beispiele This label requires at least 2 square feet (about 0.2 square meters) of outdoor space per bird with vegetation for grazing. The chicken with all parts intact, generally including the giblets stuffed in the cavity. Chicken meat and sweetcorn soup. Chickens must be outdoors for at least 6 . free-range chickens; Chickens were pecking at the ground. When carving a chicken, it is cut into two leg quarters and two breast quarters. But poultry grades don't really establish much that differentiates products at the retail level . Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel.A male that has been castrated is a capon.An adult female bird is called a hen and a sexually immature . Carrageenan, propylene glycol (in dog food only, propylene glycol is unsafe for cats and is prohibited from use in cat food), sodium hexametaphosphate (dental - tartar reduction in dogs and cats), agar-agar, and guar gum. Roaster - 5 pounds or higher; less than 10 weeks of age, usually 55 to 60 days of age. 0. . Definition: Heritage Chicken must be from parent and grandparent stock of breeds recognized by the American Poultry Association (APA) prior to the mid-20th century; whose genetic line can be traced back multiple generations; and with traits that meet the APA Standard of Perfection guidelines for the breed. This makes quail a leaner choice. Browse 74,667 chicken meat stock photos and images available, or search for raw chicken meat or chicken meat white background to find more great stock photos and pictures. The most versatile meat from the different cuts of a chicken comes from the breast. Key Point: Red and white meats are similar in terms of their macronutrient profile. The chicken is split in half lengthwise through the breast and back, leaving fairly equal halves consisting of the same parts. Last updated: Sep 3, 2021 6 min read. roast chicken on the bbq - chicken meat stock pictures, royalty-free photos & images . Meat chickens to be kept for less than 24 weeks Vaccination of meat chickens that will be kept for . Types of poultry include chickens, ducks, geese, turkey, quail, pheasant. Chicken meal is a powder-like substance made from chicken parts and by-products. Chicken wings are white meat, even though they're juicier and have a more concentrated poultry flavor, like dark meat. Its use on beef is unregulated . The meaning of CHICKEN is the common domestic fowl (Gallus gallus) especially when young; also : its flesh used as food. Chicken meal is rendered chicken meat that has been dried and ground up, and includes clean flesh, skin, and/or accompanying bone. We are, as the Commissioner said, facing a reduction in consumer confidence with regard to chicken meat. The numerous varieties of sausages necessitate several and slightly different processing procedures. With or without skin, this white meat has little fat, so it fits perfectly into most diets. It is grouped with other meats for the purposes of dietary preferences (e.g. However, it is commonly referred to as white meat instead of red meat such as beef, lamb, goat, or pork. Cook them the way you would cook barbecue brisket, pork ribs or oven-braised pot roast low and slow. Under the culinary definition, the meat from adult or "gamey" mammals (for example, beef, horse meat, mutton, venison, boar, hare) is red meat, while that from young mammals (rabbit, veal, lamb) is white.Poultry is white. the sound of chickens clucking; Four Other Kinds of Chicken. [.] Chicken meat definition: Chickens are birds which are kept on a farm for their eggs and for their meat . You might see "cage free" labels on packaged chicken meat that you purchase at the store. Naturally, they do not have a red color, but when they're cooked, they have an extremely eye-catching color. Place whole chicken in an oven cooking bag or in a covered microwavable pot. They keep chickens in the back yard. The USDA regulates the use of the term "natural" on meat products and according to USDA regulations, the term "natural" may be used on labeling for meat products if it meets the following guidelines: The product does not contain artificial ingredients, coloring ingredients, or chemical preservatives; and. Broiler production was initiated in locations such as the Delmarva Peninsula, Georgia, Arkansas, and New England. 4. The definition of "meat" was amended in December 1994 to include as "meat" product derived from advanced meat/bone separation machinery which is comparable in appearance, texture and composition to meat trimmings and similar meat products derived by hand. Learn more. Essentially, animal by-products are parts of meat (chicken, beef, pork, etc.) Do not microwave a stuffed chicken. Define chicken. Proper management of poultry involves enhanced methods of rearing, hatching, housing, sanitation, prevention from . chicken-meat. Poultry Cuts. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more. chicken Balmoral; chicken bingo; chicken bit; chicken bits; chicken-and-egg problem; In the starting stage pullets have non-shiny and less feathers. Tumbling Machine. Some sausages are made from meat that . Capon - surgically de-sexed male broilers weighing 7 to 9 pounds and about 14 to 15 weeks of age; plump and tender; capons . White meat has a reputation for being the healthiest, best part of the chicken: Skinless chicken breast meat is the most popular and expensive cut of chicken you can buy. . Broiler chickens arrive at the farm at the same time, from the same hatchery, to maintain biosecurity on the farm. Microwave on medium-high (70 percent power): whole chicken, 9 to 10 minutes per pound; bone-in parts and Cornish hens, 8 to 9 minutes per pound; boneless breasts halves, 6 to 8 minutes per pound.
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